
Episodes

Monday Jan 25, 2021
Monday Jan 25, 2021
Millions of tons of disposable plastic cutlery currently ends up in landfills. Bakey’s Food proves that planet and people-friendly solutions can be sustainable and profitable. Their all-natural edible cutlery is made from robust, hardy millets (like sorghum) which do not require fertilisers or pesticides, use 60 times less water than rice, and when moulded into cutlery withstand heat, so perfect even too for soups.
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